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Buckwheat Pilaf


    1 cup buckwheat
    1/2 cup celery
    1/2 cup mushrooms
    1/2 cup onions
    1/2 cup carrots
    1 tbsp of margarine


Saute veggies, add 2 cups water and bring to a boil. Add buckwheat. Cover and simmer on low heat until all water is absorbed.

Number of Servings: 4


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